2021 Canadian Product List

Foodservice@bobsredmill.com Convenience@bobsredmill.com

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Arrowroot Starch/Flour Fécule/Farine d’Arrow-root INGREDIENT: Arrowroot Starch.

Cake Mix, Vanilla Yellow, Gluten Free Mélange à Gâteau Jaune à la Vanille Sans Gluten INGREDIENTS: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt, Xanthan Gum, and Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

GTIN: 00039978313942 Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

items available in BULK sizes

25 lbs – 1 pk MFG: 1030B25CA UPC: 039978315052 GTIN: 00039978315052

Oats, Rolled, Gluten Free Flocons d’Avoine l’Ancienne Sans Gluten INGREDIENT: Gluten Free Whole Grain Oats.

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Almond Flour Farine d’Amandes INGREDIENT: Blanched Almonds.

25 lbs – 1 pk MFG: 1982B25CA UPC: 039978313751 GTIN: 00039978313751

25 lbs – 1 pk MFG: 1614B25CA UPC: 039978314666 GTIN: 00039978314666

Coconut Flakes Noix de Coco en Flocons INGREDIENT: Unsulfured Coconut.

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

25 lbs – 1 pk MFG: 4999B25CA UPC: 039978323811 GTIN: 00039978323811

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

25 lbs – 1 pk MFG: 1130B25CA UPC: 039978315816 GTIN: 00039978315816

Pumpkin Seeds, Organic Graines de Citrouille Biologique INGREDIENT: Organic Pumpkin Seeds.

Pizza Crust Mix, Gluten Free Mélange à Croûte de Pizza Sans Gluten INGREDIENTS: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum.

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Amaranth Flour, Organic Farine d’Amarante Biologique INGREDIENT: Whole Grain Organic Amaranth.

25 lbs – 1 pk MFG: 1446B25CA UPC: 039978314321 GTIN: 00039978314321

Potato Starch Fécule de Pomme de Terre INGREDIENT: Potato Starch.

25 lbs – 1 pk MFG: 1995B25CA UPC: 039978313942

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

25 lbs – 1 pk MFG: 6001B25CA UPC: 039978319111 GTIN: 00039978319111

25 lbs – 1 pk MFG: 1444B25CA UPC: 039978315250 GTIN: 00039978315250

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Garbanzo Fava Flour, Gluten Free Farine de Pois Chiches et de Féveroles Sans Gluten INGREDIENTS: Garbanzo Beans, Fava Beans.

25 lbs – 1 pk MFG: 1605B25CA UPC: 039978314574 GTIN: 00039978314574

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Sorghum Flour, Gluten Free Farine ‘Douce’ de Sorgho Blanc Sans Gluten INGREDIENT: Whole Grain Sorghum.

1-To-1 Baking Flour, Gluten Free Farine à Pâtisserie 1 pour 1 Sans Gluten INGREDIENTS: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

All Purpose Baking Flour, Gluten Free Farine à Pâtisserie Tout Usage Sans Gluten INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

25 lbs – 1 pk MFG: 2530B25CA UPC: 039978316424 GTIN: 00039978316424

MFG: 1600B25CA UPC: 039978324528 GTIN: 00039978324528

GLUTEN FREE 1-to-1 BAKING FLOUR • FARINE À PATISSERIE 1-POUR-1 SANS GLUTEN

25 lbs – 1 pk MFG: 1601B25CA UPC: 039978334534 GTIN: 00039978334534

Biscuits classiques aux brisures de chocolat Temps de prép. : 20 minutes • Temps de cuisson : 10 - 12 minutes • Donne cent biscuits de 7,6 cm (3 po) • 1 562,5 mL (6 ¼ tasses) de farine à pâtisserie Bob's Red Mill 1-pour-1 • 14 mL (2 ¾ c. à thé) de bicarbonate de sodium • 14 mL (2 ¾ c. à thé) de sel • 687,5 mL (2 ¾ tasses) de beurre, ramolli • 500 mL (2 tasses) de sucre • 500 mL (2 tasses) de cassonade tassée • 14 mL (2 ¾ c. à thé) d’extrait de vanille • 5 œufs • 1 375 (5 ½ tasses) de brisures de chocolat • 687,5 mL (2 ¾ tasses) de noix hachées (facultatif) Combiner la farine, le bicarbonate et le sel dans un bol et réserver. Défaire en crème le beurre, le sucre et la cassonade jusqu’à consistance crémeuse. Ajouter les œufs et l’extrait de vanille et bien mêler. Incorporer graduellement le mélange de farine et bien mélanger. Ajouter les brisures de chocolat et les noix (s’il y a lieu). Déposer chaque biscuit à la cuiller, environ 20 mL (2 c. à soupe), sur les tôles à biscuits. Enfourner immédiatement, ou réfrigérer ou congeler au besoin. Cuisson : préchauffer un four à convection à 177 °C (350 °F). Laisser un espace de 5,05 cm (2 po) entre les biscuits sur des tôles à biscuits garnies de papier sulfurisé. Cuire jusqu’à ce que les biscuits soient dorés, environ 10 - 12 minutes. Laisser refroidir sur les tôles au moins 5 minutes avant de servir.

Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Notre laboratoire de contrôle de la qualité vérifie les lots de produits Bob’s Red Mill sans gluten au moyen d’une méthode d’essai ELISA pour s’assurer que le produit est sans gluten. Manufactured in a facility that uses tree nuts, soy and sesame seeds. Fabriqué dans une usine qui utilise des noix, de soya et des graines de sésame. Dairy free / sans produits laitiers Classic Chocolate Chip Cookies Prep Time: 20 minutes • Cook Time: 10 - 12 minutes • Yield: One hundred 3-inch cookies • 6-1/4 cups Bob's Red Mill ® 1-to-1 Baking Flour • 2-3/4 tsp Baking Soda • 2-3/4 tsp Salt • 2-3/4 cups Butter, softened • 2 cups Sugar • 2 cups packed Brown Sugar • 2-3/4 tsp Vanilla Extract • 5 Eggs • 5-1/2 cups Chocolate Chips • 2-3/4 cups chopped Walnut (optional) Combine flour, baking soda and salt in a bowl and set aside. Cream butter, sugar and brown sugar until creamy. Add eggs and vanilla extract and mix until combined. Gradually add flour mixture and beat until well blended. Mix in chocolate chips and walnuts, if using. Scoop cookies, about 2 Tbsp each, and place on sheet trays. Bake immediately or refrigerate or freeze as needed. To bake, preheat convection oven to 350°F. Space cookies 2 inches apart on parchment lined sheet trays. Bake until golden-brown, about 10 – 12 minutes. Cool on sheet trays for at least 5 minutes before serving.

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

%DV / %VQ*

%DV / %VQ* Amount / Teneur

10%

Total Carb. / Glucides 30 g

Amount / Teneur Total Fat / Lipides 0 g Saturated / saturés 0 g + Trans / trans 0 g Cholest. / Cholestérol 0m g Sodium / Sodium 10 mg Vitamin A / Vitamine A Vitamin C / Vitamine C

0% 0%

4%

Nutrition Facts Valeur nutritive Serv. Size 37 g (1/4 cup) Portion 37 g (1/4 tasse)

Fibre / Fibres 1 g

Sugars / Sucres 0 g Protein / Protéines 2 g Calcium / Calcium

0% 0% 2% 0%

0% 2%

Case: Bulk Bag – No Master Case Each: 33.02W x 11.43H x 66.04D

Iron / Fer

Calories / Calories 130 * DV = Daily Value VQ = valeur quotidienne

INGREDIENTS: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

INGRÉDIENTS : Farine de riz blanc gluant, farine de riz brun complet, fécule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane.

Distributed by / Distribue par: Bob’s Red Mill Natural Foods, Inc. 13521 S.E. Pheasant Court Milwaukie, Oregon 97222 USA/É.U.

Net Wt 11.34 kg

Visit us online / visitez-nous en ligne: www.bobsredmill.com

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