31 Days of Holiday Cookies

Lemon Sugar Cookies MAKES: 24 COOKIES • PREP TIME: 15 MINUTES COOK TIME: 12 MINUTES • DIFFICULTY: EASY

Bob’s Red Mill® Sparkling Sugar creates a sweet and crispy crust on these heavenly lemon sugar cookies.

3/4 cup Butter, soft 1 cup Granulated Sugar 1 Egg 1 tsp Vanilla Extract 2 Tbsp Lemon Juice

Zest of one Lemon (about 1 Tbsp) 1/4 cup Bob’s Red Mill® Sparkling Sugar

21/4 cups Bob’s Red Mill® Unbleached White All-Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt

Instructions 1. Preheat oven to 375°F and line two baking sheets with parchment paper. 2. In a small bowl, mix together flour, baking powder, baking soda and salt; set aside. 3. In a large bowl, mix together butter and sugar until combined, then add egg. Add the vanilla extract, lemon juice and lemon zest, then mix in the dry ingredients until combined. 4. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just golden, about 12 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack.

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES