31 Days of Holiday Cookies

Sparkling Stars & Snowflakes

MAKES: 20–40 COOKIES, DEPENDING ON SHAPE • PREP TIME: 30 MINUTES COOK TIME: 15–20 MINUTES • DIFFICULTY: MODERATE

Based on German zimtsterne, these classic holiday cookies are traditionally cut into star shapes. Sparkling sugar makes the extra special! You can also cut them into other holiday shapes like Christmas trees and snowmen.

1 tsp ground Cinnamon 1/4 tsp ground Ginger 1/4 tsp Salt

2 tsp Lemon Zest 1/2 cup Bob’s Red Mill® Sparkling Sugar

2 cups Powdered Sugar 3 Egg Whites 4 cups Bob’s Red Mill® Super-Fine Natural Almond Flour

Instructions 1. Preheat oven to 350°F and line baking sheets with parchment paper. 2. Whip powdered sugar and egg whites until very light and fluffy, 4–5 minutes. Remove and reserve 1/2 cup. 3. Into remaining egg white mixture, fold in almond meal, spices, salt and lemon zest. Mix until a solid dough forms. 4. Roll dough between two pieces of parchment or waxed paper to 1/4-inch thickness. Use cookie cutters to cut dough into shapes, rerolling the scraps as many times as needed. 5. Transfer cookies to the prepared baking sheets. Ice each cookie with the reserved egg white mixture and sprinkle with sparkling sugar. 6. Bake for 15–20 minutes. Let cool before serving.

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BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES