All About Oats

Cooking Oats You can cook your oats in water, milk or even broth if you’re creating savory oats! oat — 1 cup liquid time Steel Cut 3 cups Stovetop 15–20 min. or Slow cooker 7–8 hrs. Extra Thick 2 cups Stovetop 10 min. or Microwave 2 min. Old Fashioned 2 cups Stovetop 10 min. or Microwave 2 min. Scottish 3 cups Stovetop 10 min. or Microwave 2 min. Quick Cooking 2 cups Stovetop 3 min. or Microwave 2 min. Instant 1 1 / 2 cups Hot water 1–2 min. or Microwave 1 min.

Top It Off Here’s a quick list of our favorite oatmeal toppings to inspire your own creations:

The Doctors Orders blueberries, Greek yogurt and ground flaxseed The Elvis peanut butter, sliced banana and crispy bacon Oat Couture dried cherries, crème fraiche and balsamic reduction The Alaskan smoked salmon, cream cheese, capers and finely chopped red onion Peaches & Cream fresh peaches, heavy cream and toasted pecans Carrot Cake shredded carrots, walnuts, raisins and brown sugar with a dollop of cream cheese!

-

Turn the page for our favorite recipes!

b o b ’ s r e d m i l l

a l l a b o u t o a t s