Bob's Red Mill 2022 Catalog

MEET Bob e Charlee

Milestones of the Mill

1988

1953

The original Bob’s Red Mill and Whole Grain Store burns to the ground in a suspected arson— only the millstones survived.

Bob marries Charlee Lu Coote at his grandmother’s house, just less than a year from the day they met.

1989

Milling begins at a new, larger facility in Milwaukie less than a year after the fire.

195Os

Bob and Charlee soon welcome their first son, Ken, followed by Bob and David; the three boys were bright but full of mischief, and “Bobby did it!” became a family joke.

2008

The company relocates to an even larger facility, increasing its dedicated gluten free manufacturing capabilities and expanding to more than 100 gluten free products.

1961

2010

The Moores rent a five-acre goat farm; here, Charlee plants a garden, raises chickens and bakes whole wheat bread as part of her mission to feed her family wholesome whole foods.

On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee-owner.

2017

Bob’s Red Mill announces its expanded participation in the Non-GMO Project; to date, more than 200 BRM products are now Non-GMO Project Verified.

1978

The original Bob’s Red Mill Natural Foods opens on Roethe Road in Milwaukie, Oregon. Charlee was a fixture in the original store, which quickly gained a loyal following in the local community.

TODAY

Together, we all continue Bob and

Charlee Moore’s vision to provide wholesome food to the world!

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