Bob's Red Mill Back to School 101

Banana Pie Chia Pudding This sweet and creamy pudding can be mixed up the night before and refrigerated overnight for a fiber-packed, delicious breakfast.

INGREDIENTS

1 ½ cups Oat Milk 1 medium Banana 1 Tbsp Maple Syrup 1 tsp Vanilla Extract ¼ cup Bob’s Red Mill ® Organic Chia Seeds Sliced Banana, for garnish Bob’s Red Mill ® Maple Sea Salt Homestyle Granola , for garnish

INSTRUCTIONS

• Blend oat milk, banana, maple syrup and vanilla extract in a high-speed blender until smooth and slightly frothy.

• Stir in chia seeds, then transfer to one large air-tight jar or four individual jars and chill in the refrigerator for at least 60 minutes, or until thickened.

• Garnish with sliced bananas and Maple Sea Salt Granola.

Makes 4 servings.

BOB’S RED MILL E-BOOK | BACK u SCHOOL