Bob's Red Mill: Fresh & Seasonal

Stone Fruit Crisp This delicious crisp can be made with whichever stone fruit are freshest and sweetest at your farmers market. It’s also a wonderful use for imperfect-looking produce, as the delicious fruit is chopped and baked under a sweetened oat topping.

INGREDIENTS TOPPING 1 cup Bob’s Red Mill ® Regular Rolled Oats ⅓ cup Bob’s Red

FILLING

4 lb assorted

Stone Fruits (peaches, plums, nectarines), pitted and sliced ½ -inch thick 1 Tbsp Lemon Juice 1 tsp Vanilla Extract

¾ cup Sugar ¼ cup Cornstarch ¼ tsp Salt ½ tsp ground Cinnamon ¼ tsp Ground Ginger ⅛ tsp ground Nutmeg

Mill ® Unbleached White All-Purpose Flour ½ cup Brown Sugar ½ tsp Salt ½ cup cool Butter

INSTRUCTIONS • Preheat oven to 350°F. • In a small bowl, combine oats, flour, sugar and salt. Add cool butter and mix until smooth. • In a large bowl, combine sugar, cornstarch, salt and spices. Add sliced fruit, lemon juice and vanilla extract and mix gently to combine. • Pour filling into a 2-quart baking dish and sprinkle topping evenly over the top. • Bake until filling is bubbling, 60–70 minutes. Let cool 1 hour before serving. Makes 8–10 servings.

BOB’S RED MILL E-BOOK | FRESH & SEASONAL: 10 FRESH PICKS FROM THE FARMERS MARKET