Bob's Red Mill: Fresh & Seasonal

Strawberry Basil Farro Salad

Sweet basil and strawberries, chewy whole grain farro and a tangy, creamy dressing makes this Strawberry Basil Farro Salad a winner on your summer dinner table.

INGREDIENTS DRESSING 2 Tbsp minced Shallots 2 Tbsp Lemon Juice 1 Tbsp Balsamic Vinegar 1 Tbsp Honey 1 tsp Dijon Mustard ½ tsp Salt

SALAD 1 lb fresh Strawberries, sliced 2 cups Bob’s Red Mill ® Organic Farro , cooked according to package directions and chilled ½ cup sliced Almonds, toasted 2 oz torn Basil

1 tsp Poppy Seeds ½ cup Canola Oil or Light Olive Oil

INSTRUCTIONS • Place all dressing ingredients except the oil in a blender or food processor and process until smooth. • Slowly stream in oil and let mix until smooth, creamy and emulsified. Store chilled until ready to use. • Toss farro, strawberries and almonds with dressing. Add basil and gently toss to combine. Serve chilled or at room temperature. Makes 4–8 servings.

BOB’S RED MILL E-BOOK | FRESH & SEASONAL: 10 FRESH PICKS FROM THE FARMERS MARKET