Bob's Red Mill Impact Report

REDUCTION IN WASTE

We made meaningful progress in cutting our landfill rate over the last five years by implementing the programs below

65%

70

60

47%

50

33%

32%

40

30

13%

20

Reduction in Waste-to-Landfill Rate (%)

10

0

2021 Food waste diverted to local dairy farm

2023 Scrap Team formed for employee-led waste prevention

2022 Pallet Recovery Operations begin

2024 ByFusion partnership & PPE recycling

2025 Awarded TRUE ® Certification for zero waste

Cumulative reductions relative to baseline year

15