Bob's Red Mill Product List

Bob’s Red Mill Product List 2023

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TABLE k CONTENTS

INTRODUCING “00” FLOUR . . . . . . . 1

FLOURS e MEALS . . . . . . . . . . . 2–7

Dear Friends, People always ask, “Bob, why did you start up an old-fashioned stone milling operation after you had already retired?” or, “Bob, why do you still go into the office every day at the age of 93 (and counting)?” The answer is simple: I’m doing what I love. When my wife, Charlee, introduced me to the joy of whole grain nutrition, she changed the course of our lives for the better. And I’m so proud that 45 years later, Bob’s Red Mill is still going strong and inspiring joy with wholesome foods around the world. As a 100% employee-owned company, each of our employee owners has a vested interest in our future. We’re in it together! That means all of the high-quality products you’ll find in this list are the result of teamwork and mutual respect. It’s our privilege to provide you with everything from baking flours and oats to whole grains and grab-and-go snacks, including gluten free, organic, non-GMO and Fair Trade TM foods. In addition to serving our many retailers, we take our commitment to restaurants, hospitals, bakeries, universities, hotels and c-stores seriously—make sure to explore our destination sets, bulk sizes, and eye catching display shippers and racks. I’ve had the great fortune to provide you with quality foods since 1978. As always, we’re grateful to have earned your trust and your business, and we wish you a wonderful year!

BAKING ESSENTIALS . . . . . . . 8–10

MIXES . . . . . . . . . . . 11–14

CEREALS e GRANOLAS . . . . . 15–18

Why “00” Flour? • The fine grind of “00” flour yields a delicate dough for thin pizza crust with puffy, bubbly edges, as well as fresh pasta with a smooth texture and soft chew. • The higher gluten content of “00” flour creates an incredibly stretchy, elastic dough without a lot of spring-back, that won’t tear when stretching or rolling. Introducing “00” Flour It’s no secret: everyone loves pizza. Now everyone can make authentic, Italian-style pizza at home with our new “00” Flour, the key ingredient for the world’s most celebrated pizzas and pastas! Prized for its powdery-fine texture and higher protein content, this specialty wheat flour creates crispy, airy Neapolitan-style pizza and silky-smooth fresh pasta.

SUSTAINABILITY . . . . . . . . 18

OATS . . . . . . . . . . . . 19–21

GRAINS . . . . . . . . . . 22–24

BEANS e SOUPS . . . . . . 25–26

To Your Good Health,

“00” Flour INGREDIENT: Wheat Flour 48 oz - 4 pk UPC: 039978004147 GTIN: 10039978004144 Case: 6.8125W x 8.25H x 13.25D Each: 9W x 10H x 3.5D

SEEDS . . . . . . . . . . . . . . 27

Symbols to help you find exactly what you need:

GRAB e GO . . . . . . . . 28–29

Certified organic by Quality Assurance International

Tested and confirmed gluten free in our quality control laboratory

Certified gluten free by the Gluten-Free Certification Organization

PROTEIN POWDERS . . . . . . . 30

BULK BAGS . . . . . . . . . 31–37

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