Bob's Red Mill Product List

Bob’s Red Mill Product List 2024

NEW BAKING MIXES . . . . . . . . . 1 TABLE e CONTENTS

Welcome to Bob’s Red Mill—we’re glad you’re here.

When our founders, Bob and Charlee Moore, opened our doors in 1978, their approach was simple. They wanted to bring good ingredients to people around the world, while treating their employees, suppliers and customers with care and respect. Bob and Charlee knew that food has the incredible ability to create moments of connection among family and friends, and that everyone deserves to share the very best with the people they love. As you flip through these pages, you’ll see our dedication to quality in every product. Stone ground, whole grain flours—alongside an incredible selection of specialty flours and baking essentials. Oats of every variety, from our award-winning Steel Cut Oats to our delicious on-the-go Oatmeal Cups and convenient grab-and-go Bob’s Bars. Hot cereals, beans and seeds, too. Keep an eye out for some innovative new items! Have you heard about our Protein Oats? Check out Page 18 to learn all about our game changing, single-ingredient breakfast supercharger. We’ve also unlocked the secret to homemade perfection with our new, easy-to-use Bob’s Signature Blends Baking Mixes, by expertly mixing our own high-quality ingredients to create delicious baked goods with the flavor and texture of scratch baking. Page 13 has all the details. For more than 45 years, it’s been our privilege to provide quality foods to retailers around the world, as well as foodservice outlets and c-stores. But with Bob and Charlee’s values guiding our path—and exciting, innovative products on the horizon—we feel like we’re just getting started. Thank you for your trust and your business! We look forward to partnering with you far into the future.

FLOURS a MEALS . . . . . . 2–6

BAKING ESSENTIALS . . . . . 7–9

Four premium flours, expertly blended. Pantry staples you’d reach for yourself, premeasured and mixed. The result? Foolproof baked goods with exceptional taste and texture—your shortcut to homemade perfection. See Page 13 Introducing Our NEW Baking Mixes

MIXES . . . . . . . . . . . . . . 10–13

CEREALS a GRANOLAS 14–16

OATS . . . . . . . . . . . . . . . 17–20

GRAINS . . . . . . . . . . . . . 21–22

BEANS a SOUPS . . . . . . . . . . 23

SEEDS . . . . . . . . . . . . . . . . . . 24

GRAB a GO . . . . . . . . . 25–26

Symbols to help you find exactly what you need:

Certified organic by Quality Assurance International

PROTEIN POWDERS . . . . . . . . 27

Tested and confirmed gluten free in our quality control laboratory

Certified gluten free by the Gluten-Free Certification Organization

BULK BAGS . . . . . . . . . 28–33

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