Bob's Red Mill Quinoa All Day

Ensalada de Quinoa Based on a traditional Peruvian dish, this Ensalada de Quinoa is both delicious and beautiful thanks to the red quinoa, green lima beans and yellow corn. INGREDIENTS 2 cups Bob’s Red Mill ® Organic Red Quinoa , cooked according to package directions and cooled 1 ½ cups Corn, fresh or frozen 1 ½ cups Lima Beans, fresh or frozen 1 cup crumbled Queso Fresco or Goat Cheese ½ cup diced Red Onion ½ cup chopped Cilantro 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Lime Juice 1 Tbsp White Wine Vinegar ½ tsp Salt ¼ tsp Black Pepper INSTRUCTIONS • Combine quinoa, corn, lima beans, cheese, onion and cilantro in a large bowl. • In a small bowl, whisk together oil, lime juice, vinegar, salt and

pepper. Pour over salad and mix well. • Serve chilled or at room temperature. Makes 6 servings.

BOB’S RED MILL E-BOOK | QUINOA ALL DAY