Bob's Red Mill Quinoa All Day

Watermelon Quinoa Salad with Fermented Honey

This simple quinoa salad is studded with juicy watermelon and tossed with fresh herbs and rich, salty feta. Perfect for a summer afternoon!

INGREDIENTS ¼ cup Fermented Honey 2 Tbsp Olive Oil 1 Tbsp fresh Lemon or Lime Juice ½ tsp Salt ¾ cup very thinly sliced Red Onion ½ cup Bob’s Red Mill ® Organic Tri-Color Quinoa ¾ cup Water Pinch Salt 4 cups cubed seeded Watermelon ½ cup crumbled Feta Cheese ¼ cup chopped fresh Basil or Mint INSTRUCTIONS

• In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice and salt. Add thinly sliced red onions and chill. • Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly. • To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil. Makes 4–6 servings.

BOB’S RED MILL E-BOOK | QUINOA ALL DAY