Bob's Red Mill Secrets of Sourdough

The best part of cooking and baking is sharing your creations with others. That’s why we make the very best ingredients for all your creations – so you can show your love.

We believe no modern technology can match the old-world engineering of a stone mill. That’s why, in order to make superb whole grain flours, we stick with the time-honored practice of stone grinding. Unlike high-speed steel rollers, our quartz millstones grind at a slow speed and cool temperature, which helps preserve the texture and flavor of the grain. Nothing is added to or removed during this process, so all you get is wholesome goodness in each bag.

100 POUNDS OF GOODNESS goes in,

100 POUNDS OF GOODNESS comes out,