Fresh Start Breakfasts

WholeWheat Banana Bread

Whole wheat flour gives this simple banana bread a rich, nutty flavor. If you have extra banana left over, try slicing it into thin rounds or long slices and using it to decorate the top of the loaf.

INGREDIENTS 1 ⅓ cups Bob’s Red Mill ® Whole Wheat Flour 1 tsp Baking Soda ½ tsp Kosher Salt 1 cup packed Brown Sugar 2 Eggs

1 tsp Vanilla Extract ½ cup Oil 1 ½ cups mashed Bananas (about 3 medium) ½ cup toasted, chopped Walnuts (optional)

INSTRUCTIONS • Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with pan spray and set aside. • In a medium bowl, combine flour, baking soda and salt; set aside. • In a large bowl, whisk together sugar and eggs until light, fluffy and almost doubled in size, 5–7 minutes. Add vanilla extract, then slowly add oil until evenly incorporated. Fold in mashed bananas followed by the dry ingredients, taking care not to over mix. Gently fold in walnuts, if using. • Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 60 minutes. Let cool 30 minutes before removing from pan. Makes one 8 x 4-inch loaf.

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS