Friendsgiving Brunch

PREP TIME: 20 MINUTES • COOK TIME: 10 MINUTES

These paleo savory waffles with blueberries, mint and hollandaise sauce are a truly stand-out brunch dish!

INGREDIENTS Waffles 1 cup Bob’s Red Mill ® Paleo Pancake & Waffle Mix 2 Eggs ¼ cup Water 1 Tbsp Coconut Oil melted Balsamic Reduction 1 cup Balsamic Vinegar 2 Tbsp Honey

Hollandaise 3 Egg Yolks 1 Tbsp Water

1 Tbsp Lemon Juice 3 Tbsp Ghee or coconut oil Toppings Fresh Blueberries Fresh Mint, chopped Green Onions, chopped

INSTRUCTIONS Waffles

Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles. Balsamic Reduction Pour honey and balsamic vinegar into a small saucepan, whisking to dissolve honey. Bring the mixture to a boil, then reduce to a simmer, stirring often, for 10–15 minutes, until the mixture has reduced and thickened slightly. The reduction is ready to be taken off the heat when it coats the back of a spoon. Remove from heat and let it cool before serving. It will continue to thicken as it cools. Hollandaise Combine egg yolks, water and lemon juice in a small skillet off the heat. Use a whisk to whip the ingredients together for a minute or so until pale and frothy. Slowly move your skillet onto a burner set to medium-low, whisking vigorously. As the yolk mixture slowly begins to tighten, add the ghee, 1 tablespoon at a time, until the sauce is silky, thickened and doubled in volume. Remove the sauce from the heat and transfer to a serving bowl. To Assemble Pour hollandaise liberally over the paleo waffles and top with mint, green onions and fresh blueberries. Drizzle with balsamic reduction to finish. Makes 2 servings.

SAVORY WAFFLES WITH BLUEBERRIES & MINT