Give the Gift of Homemade

HOLIDAY TEA COOKIES

MAKES: 40 cookies PREP TIME: 25 minutes COOK TIME: 10–12 minutes PASSIVE TIME: 2 hours or overnight

• 2 cups Bob’s Red Mill® Gluten Free 1-to-1 Baking Flour • ¾ cup Bob’s Red Mill® Almond Flour • 1 tsp Salt

Ingredients • 1 cup Butter, softened • 2½ cups Powdered Sugar, divided • 1 tsp Vanilla Extract

Instructions 1. Line a baking sheet with parchment paper and set aside. 2. In a bowl, combine butter, ½ cup powdered sugar and vanilla extract until very creamy, about 4 minutes. 3. Meanwhile, mix flours and salt in a small bowl. 4. Add flour mixture to the butter mixture and mix until just combined.

5. Scoop cookie dough into 1-inch balls and place on prepared baking sheet. Wrap baking sheet in plastic wrap and refrigerate cookie dough for at least 2 hours or overnight. 6. When ready to bake, preheat oven to 375°F and line additional baking sheets with parchment paper. Place remaining 2 cups of powdered sugar in a large bowl. 7. Toss cookies in powdered sugar to coat and place on prepared baking sheets about 1 inch apart. Bake until the bottoms are lightly browned, 10–12 minutes. 8. Immediately and carefully roll hot cookies in powdered sugar and transfer to a rack to cool completely. 9. Toss cookies a third time in powdered sugar once completely cooled.

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Rich, nutty Almond Flour and our expertly blended Gluten Free 1-to-1 Baking Flour can be used separately or together for delightful holiday goodies.