Give the Gift of Homemade

MOLASSES COOKIES MAKES: 18 cookies PREP TIME: 15 minutes COOK TIME: 8–10 minutes

Ingredients • 2 cups Bob’s Red Mill® Organic Unbleached White All-Purpose Flour (or Bob’s Red Mill® Gluten Free 1-to-1 Baking Flour) • 2 tsp Baking Soda • ¼ tsp Salt • 1 tsp ground Cinnamon • 1 tsp ground Ginger

• ½ tsp ground Cloves • ¾ cup Butter, softened • 1 cup Brown Sugar • ¼ cup Molasses • Egg • ¼ cup Sparkling Sugar

Instructions 1. Preheat oven to 375°F and line baking sheets with parchment paper. 2. In a small bowl, mix flour, baking soda, salt and spices. 3. In a large bowl, mix butter, brown sugar and molasses until combined, then add egg. Add dry mixture and mix until combined. 4. Scoop cookies into 1-inch balls and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just set, 8–10 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack.

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Our high-quality Organic All-Purpose Flour creates no-fail holiday treats: swap cup-for-cup with Gluten Free 1-to-1 Baking Flour to make them gluten free.