Holiday Gift Guide 2024

Chocolate Crinkle Cookies

INGREDIENTS

2 cups Granulated Sugar 1 cup Cocoa Powder ½ cup Oil 4 Eggs 3 tsp Vanilla Extract 2 cups Bob’s Red Mill® Unbleached White All-Purpose Flour or Bob’s Red Mill® Gluten Free 1-to-1 Baking Flour 2 tsp Baking Powder ¾ tsp Salt

These fudgy, luscious cookies bring homemade goodness and holiday spirit to the table. #ProTip: Make sure to allow four hours to properly chill the dough.

½ cup Granulated Sugar ½ cup Powdered Sugar

INSTRUCTIONS • In a medium bowl, combine granulated sugar, cocoa powder and oil. Add eggs one at time, beating well. Add vanilla. • In a separate bowl, whisk flour, baking powder and salt. Add to the sugar-cocoa mixture a little at a time, stirring well. Cover and chill for 4 hours or overnight. • Line two baking sheets with parchment paper and set aside. Place granulated and powdered sugars in two small bowls and preheat oven to 350°F. • Scoop dough into 1-inch balls and roll in granulated and then powdered sugars, before placing 2 inches apart on prepared baking sheets. • Bake for 10–12 minutes, until edges are set and the centers are soft, but not raw. • Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Makes about 24 cookies.

#HolidayHack: If needed, remove

baking sheets midway through baking and tap sharply on a countertop to encourage crinkling.