Holiday Gift Guide 2024

Peppermint Bark Brownies

INGREDIENTS Brownies 2 Eggs ½ cup melted Butter or Oil 1 Tbsp Water 1 package Bob’s Red Mill® Fudgy Brownie Mix

Peppermint Bark Swirl Topping 12 oz White Chocolate Chips 1 ¾ tsp refined Coconut Oil, divided ¼ tsp Peppermint Extract 2 oz Dark Chocolate 3 Tbsp Peppermint Crunch, to finish

It’s easy to create a special holiday treat when you start with our decadent Fudgy Brownie Mix—just add melted chocolate chips and peppermint crunch for a little extra magic.

INSTRUCTIONS Brownies

Peppermint Bark Swirl Topping • Over a double boiler or in 20-second bursts in the microwave, melt white chocolate, 1 ½ teaspoons coconut oil and peppermint extract until fluid. Pour over cooled brownies and spread chocolate in an even layer. • Melt dark chocolate and ¼ teaspoon coconut oil until smooth and fluid. Drizzle lines of dark chocolate over the white chocolate and create swirls using a skewer or butter knife. • Sprinkle peppermint crunch over the top immediately after swirling. Allow to fully set before slicing. • Variation: Skip the dark chocolate and finish with peppermint crunch. Makes 12 brownies.

• Preheat the oven to 325°F. Line an 8-inch square baking dish with parchment paper, leaving a 2-inch overhang. • In a large mixing bowl whisk together eggs, oil and water until well combined. • Add brownie mix and stir until batter comes together. Transfer to prepared baking dish. • Bake for 25–30 minutes, until the edges have set. Let cool to room temperature.

LAST MINUTE MAGIC IS IN THE MIX #HolidayHack: Our Fudgy Brownie Mix starts with an expert blend of premium flours—keep this pantry staple on hand as your shortcut to homemade goodness all year long!