Holiday Joy

Bean Free Quinoa Chili This delectable Bean Free Quinoa Chili is gluten free, vegan and bean free—yet it's thick and full of rich, traditional chili flavor. Serve it up as an unexpected variation on the typical vegetarian chili at your next gathering.

INGREDIENTS Four 14.5 oz cans diced Tomatoes 2 medium Onions, diced 1 lb Carrots, diced 4.5 oz can diced Green Chilis 14 oz Portobello Mushrooms, diced ½ cup Bob’s Red Mill® Organic Quinoa Grain

32 oz Vegetable Broth 3 cloves Garlic, minced 3 Tbsp Chili Powder 1 Tbsp ground Cumin 1 tsp Salt 1 tsp Black Pepper

INSTRUCTIONS • Combine all the ingredients in a large pot. Bring to a boil, cover and reduce heat to medium low. Simmer for an hour to cook thoroughly. Makes 15 cups.

BOB’S RED MILL E-BOOK | HOLIDAY JOY: DELICIOUS TREATS TO SHARE WITH FAMILY & FRIENDS