Oats for Every Meal

Healthy Breakfast Cookies Delightfully nutty with a touch of chocolate, these gluten free and vegan cookies are made from wholesome ingredients like oats, chia, flax and cooked sweet potato to keep you fueled from breakfast to after-dinner snack time!

INGREDIENTS 1 ½ cups Bob’s Red Mill®️ Gluten Free Old Fashioned Rolled Oats or Quick Cooking Gluten Free Rolled Oats 2 Tbsp Bob’s Red Mill®️ Organic Chia Seed 2 Tbsp Bob’s Red Mill®️ Organic Golden Flaxseeds 1 tsp Baking Powder

½ cup cooked and mashed Sweet Potato ¼ cup Maple Syrup ¼ cup Peanut Butter 1 tsp Vanilla Extract ¼ cup Vegan Chocolate Chips (like Enjoy Life brand)

INSTRUCTIONS • Preheat oven to 350°F. • In the work bowl of a food processor, pulse together oats, chia, flaxseeds and baking powder until it resembles large, loose crumbles. • Add sweet potato, maple syrup, peanut butter, vanilla extract and chocolate chips. • Pulse again until combined, scraping down sides as needed. • Chocolate chips should break down into small pieces. • Divide into 12 balls and bake for 15 minutes. • Let cool for 10 minutes on baking sheet and enjoy!

Makes 12 cookies.

BOB’S RED MILL E-BOOK | OATS FOR EVERY MEAL: OATRAGEOUS RECIPES TO KICKSTART YOUR YEAR