Make It Merry & Bright

Gingerbread Sheet Pan Pancakes Enjoy a festive morning with these easy, gingerbread sheet pan pancakes! Sheet pan pancakes are so easy and hands-off, you’ll still have time to wrap last minute gifts while these bake in the oven. To make bite-sized gingerbread men pancakes, use a cookie cutter on the baked, slightly cooled pancakes to cut out fun shapes. INGREDIENTS 1 package Bob’s Red Mill ® Homestyle Pancake & Waffle Mix ¼ cup Dark Brown Sugar 1 tsp Allspice 2 tsp Cinnamon 1 ½ tsp ground Ginger ½ tsp Cloves ½ tsp Nutmeg 3 cups Water INSTRUCTIONS • Preheat oven to 425°F and line an 18 x 13-inch rimmed sheet pan with parchment paper or grease with baking spray. • In a large bowl, stir pancake mix, brown sugar and spices together until well combined. Add water and stir just until the batter comes together. Pour pancake batter into the prepared sheet pan and gently tilt in all directions so the batter spreads into an even layer. • Bake for 20 minutes. Slice and serve warm. Makes 18 servings.

BOB’S RED MILL E-BOOK | MAKE IT MERRY & BRIGHT