Make It Merry & Bright

Gluten Free Pecan Pie This classic pecan pie is made with our Gluten Free Pie Crust Mix. Flavored with bourbon and vanilla, this richly flavored dessert is always a crowd pleaser! INGREDIENTS ½ package Bob’s Red Mill ® Gluten Free Pie Crust Mix , prepared according to package directions and chilled ¾ cup Granulated Sugar ⅓ cup Brown Sugar, packed ¼ tsp Salt 1 cup Corn Syrup 1 Tbsp Butter, melted 1 Tbsp Bourbon (optional) 1 tsp Vanilla Extract 3 Eggs 1 ½ cups Pecans, chopped INSTRUCTIONS • Remove dough from the refrigerator and let sit at room temperature until malleable. Roll chilled dough into a 12-inch circle between two pieces of heavy-duty plastic wrap. Remove top layer of plastic; invert and center dough over a 9-inch nonstick pie pan. Press crust into place, then remove remaining plastic wrap. Trim edges and flute. Freeze for 15 minutes. Meanwhile, preheat the oven to 425°F. • Combine sugars and salt. Add corn syrup, melted butter, bourbon and vanilla, and mix well. Add eggs and mix until thoroughly combined. • Remove pie crust from the freezer and fill evenly with chopped pecans. Pour batter over the pecans and bake at 425°F for 15 minutes. Reduce heat to 350°F and continue to bake until center is set, 35–45 minutes. • Let cool at least 2 hours before serving. Makes 8–16 servings.

BOB’S RED MILL E-BOOK | MAKE IT MERRY & BRIGHT