Picnics, Parties and Potlucks

Peanut Butter Sandwich Cookies

These addictive cookies combine delicious, wholesome oats and luscious peanut butter. They're even better the next day when the filling has time to set the cookie and bring it all together, making them perfect for picnics or parties.

Cookies ½ cup Butter or Dairy Free Stick Butter Alternative ½ cup Peanut Butter ½ cup Granulated Sugar ½ cup packed Brown Sugar 1 Egg 1 tsp Vanilla ¾ cup Bob’s Red Mill ® Gluten Free 1-to-1 Baking Flour ½ tsp Baking Soda ¼ tsp Baking Powder ½ tsp Salt 1 cup Bob’s Red Mill ® Gluten Free Rolled Oats or Gluten Free Quick Oats • Preheat oven to 350°F. In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add egg and vanilla; beat well. • In another bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to the creamed mixture and blend just until mixed well. Add oatmeal and stir. • Drop by tablespoons onto a parchment-lined baking sheet and press each mound down with a fork to form ¼ -inch thick cookies. Bake for 10–13 minutes, or until cookies are light brown. Cool on a rack. INSTRUCTIONS

Filling 3 Tbsp Butter or Dairy Free Stick Butter Alternative

1 cup Powdered Sugar ½ cup Peanut Butter

TO ASSEMBLE

• Cream butter with powdered sugar and peanut butter. Spread filling onto half the cooled cookies, then top with the other half to form sandwiches. Makes 16 cookies.

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