Picnics, Parties and Potlucks

Pimento Cheeze Dip Serve this vegan version of the classic Southern cheese dip in a bread bowl (see our grain free option, right)! Delicious with crackers, on a burger, or in a grilled “cheese” sandwich.

rain Free Bread Bowl Bread bowls are perfect for dips, soups and sauces. With our Grain Free Flatbread Mix, it's easy to make this portable and delicious treat.

INGREDIENTS

INGREDIENTS

1 package Bob’s Red Mill ®

1 cup raw Cashews (soaked and drained, if desired) ¼ cup Bob’s Red Mill ® Nutritional Yeast 1 tsp Kosher Salt ½ tsp Mustard Powder ½ tsp Onion Powder ¼ tsp Garlic Powder ¼ tsp ground Turmeric (optional, for color) ⅛ tsp Paprika 1 Tbsp Lemon Juice 1 Tbsp Rice Wine Vinegar ⅓ – ½ cup Water 1 cup shredded Carrots ½ cup diced canned Pimentos, drained Dash of Hot Sauce, if desired • Place cashews in a food processor and process to a coarse meal. Add nutritional yeast and spices and pulse to evenly distribute. Add lemon juice, vinegar and ⅓ cup water and puree, adding additional water as needed, to make a thick and creamy consistency. • Place cashew mixture in a bowl and fold in shredded carrots and diced pimentos. Season to taste with hot sauce. Serve immediately or cover and store chilled until ready to use. Makes 2 cups. INSTRUCTIONS

Grain Free Flatbread Mix

2 Eggs ¼ cup Olive Oil ¼ cup Water 1–2 tsp mixed Herbs or Garlic

INSTRUCTIONS

• Preheat oven to 400°F. Generously oil a 3-cup round oven-safe baking dish. • Mix together grain free bread mix, egg, oil, water and herbs/garlic, if using; let sit for 5 minutes. Using wet hands, gently shape dough into a round and place in prepared baking dish. Smooth the top and bake until a toothpick inserted in the center comes out clean, 30–35 minutes. Let cool thoroughly before removing from baking dish. • Place cooled loaf on a cutting board. With a sharp serrated knife, cut out a circle around the top center of the bread, leaving the sides intact; set aside. Cut out the interior of the loaf, leaving about ½ -inch thick sides and base. Fill with Pimento Cheeze Dip or your favorite spread (or soup). Cube the bread that was removed from the center and serve alongside. Makes 1 loaf.

BOB’S RED MILL E-BOOK | PICNICS, PARTIES p POTLUCKS