Spring Feasts

Cranberry Peanut Butter Oatmeal Bites This wholesome snack is a fun riff on the classic PB&J flavor combination we all know and love. Note: You can store these oatmeal bites in the refrigerator for about a week or in the freezer for up to a month.

INGREDIENTS 1 cup Bob’s Red Mill ® Gluten Free Organic Old Fashioned Rolled Oats 1 cup Shredded Coconut 2 Tbsp Bob’s Red Mill ® Organic Golden Flaxseed Meal

⅓ cup Natural Peanut Butter 6 Dates, pitted ¼ tsp Kosher Salt 1–2 Tbsp Coconut Oil, melted ½ cup Dried Cranberries

INSTRUCTIONS • In a food processor, blend oats, coconut, flaxseed meal, peanut butter, dates and salt together until a dough just begins to form, about 2 minutes. Stream in 1 tablespoon melted coconut oil, adding additional oil if necessary to form a dough. The dough should stick together when gently squeezed, but not be overly oily. • Add dried cranberries and pulse 4–5 times, just until the fruit pieces have dispersed. • Using a cookie scoop or measuring spoon, divide the oatmeal dough into twelve 2-tablespoon portions. Gently squeeze the dough together in the palm of your hand, then roll into a ball. Repeat with remaining portions. • Place the oatmeal bites onto a parchment lined sheet and freeze until firm, about 10 minutes. Store covered in the refrigerator for about a week, or in the freezer for up to a month. If storing in the freezer, let them warm up and soften a bit before enjoying. Makes 12 servings.

BOB’S RED MILL E-BOOK | SPRING FEASTS