Bob's Red Mill Back to School 101

Chocolate Chip Almond Protein Cookies These lunchbox-ready chocolate chip cookies are given an extra boost of protein, calcium and fiber from Almond Protein Powder.

INGREDIENTS 1 cup Bob’s Red Mill ® Almond Protein Powder ½ cup Brown Sugar ½ cup Water 1 Egg ½ tsp Vanilla Extract ¼ cup Bob’s Red Mill ® Unbleached White All-Purpose Flour ½ tsp Baking Soda ½ tsp Salt ½ cup Chocolate Chips

INSTRUCTIONS

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

• In a large mixing bowl, combine almond protein powder and brown sugar with water and mix until smooth. Add egg and vanilla extract and mix until well incorporated, then add flour, baking soda and salt and mix until smooth. Fold in chocolate chips. Mixture will be very soft. • Portion onto the prepared baking sheet, about 1 tablespoon per cookie, leaving 1 inch between. With wet hands, slightly flatten each cookie. • Bake until just slightly browned, about 15 minutes. Let cool at least 10 minutes before removing to a wire rack to cool completely. Store in an air-tight container. Makes 24 cookies.

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