Bob's Red Mill Back to School 101

Lemon Blueberry Yogurt Bark

Prep this super easy, refreshing yogurt bark as a treat on warm days. Lemon Blueberry Homestyle Granola adds an irresistible crunch!

Note: This amount of yogurt will fit on a quarter-sheet tray. Make sure the tray you use fits in your freezer or split between two smaller pans. To make this dairy free, substitute your favorite dairy free yogurt.

INGREDIENTS

2 cups Plain Greek Yogurt 2 Tbsp Maple Syrup 1 cup Frozen Blueberries 1 tsp Vanilla Extract ¾ cup Bob’s Red Mill ® Lemon Blueberry Homestyle Granola

INSTRUCTIONS

• Blend yogurt, maple syrup, blueberries and vanilla together.

• Pour onto a parchment-paper lined sheet tray and spread into an even layer. Sprinkle granola on top and freeze for at least 3 hours or until firm. • Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days. Makes 8 servings.

BOB’S RED MILL E-BOOK | BACK u SCHOOL