Bob's Red Mill Back to School 101

Easy Potato Soup This delicious, creamy Easy Potato Soup is so quick to make with our premium potato flakes. Add your own toppings or explore our suggestions below!

INGREDIENTS

6 Tbsp Unsalted Butter 1 cup chopped Onion 1 cup diced Celery 4 Tbsp Worcestershire Sauce ½ tsp Garlic Powder 3 cups Milk 2 cups Water 2 cups Bob’s Red Mill ® Potato Flakes 3 tsp Salt ¼ tsp White Pepper

INSTRUCTIONS

• In a medium-sized soup pot over medium heat, begin cooking the butter, onions and celery together until soft and translucent, about 5 minutes. • Add the Worcestershire to deglaze the pan. Sauté together for a minute and then add the garlic powder, stirring to make sure no lumps are left. • Add the milk and water, bring to a low simmer, and then add the potato flakes. Whisk vigorously to ensure no lumps are formed. • When smooth, add in the salt and pepper and mix until combined. Enjoy with the topping suggestions or on its own! Makes 4 servings.

~Toppings~ Loaded Baked Potato: Bacon, cheddar, chives and sour cream (pictured)

Parisian Nights: Ham, gruyere, Dijon mustard and butter-sautéed mushrooms

Artisan: Roasted broccoli, shredded rotisserie chicken, blue cheese and garlic croutons

Almost Chowder: Diced yellow potato, chopped clams, green onion and bacon

BOB’S RED MILL E-BOOK | BACK u SCHOOL