Bob's Red Mill Back to School 101

Gluten Free Apple Cider Donuts Too busy to travel to your local apple farm? We’re bringing the flavor of traditional apple cider donuts to your kitchen . . . and your mouth!

INGREDIENTS

Topping

Donuts 1 ½ cups Apple Cider ¾ cup Sugar 6 Tbsp Butter, room temperature 1 Egg 1 ½ cups Bob’s Red Mill ®

2 Tbsp Butter 1 cup Sugar 1 Tbsp Cinnamon or Pumpkin Pie Spice

Gluten Free 1-to-1 Baking Flour

1 ½ tsp Baking Powder ½ tsp freshly grated Nutmeg 1 tsp Cinnamon Pinch of Salt

INSTRUCTIONS

• Preheat oven to 350°F. Spray two 6-cavity donut pans with oil. • In a medium pot over medium-high heat, reduce 1 ½ cups apple cider to ¾ cup. Set aside to cool. • In a large bowl cream together sugar and butter with an electric mixer until light and creamy, 3-4 minutes.

• Add egg to sugar mixture and mix until thoroughly combined.

• In a separate bowl combine the flour, baking powder, nutmeg, cinnamon and salt. Whisk to combine.

• Alternately add and mix the flour mixture and cooled apple cider into the sugar mixture until thoroughly combined. • Portion batter into prepared donut pans, filling molds ¾ full. Bake for 15 minutes, or until golden brown. • Melt butter. In a small bowl, whisk together sugar and cinnamon. • Remove donuts from pan and allow to cool slightly. Brush with melted butter and roll in cinnamon sugar mixture. Enjoy! Makes 12 donuts.

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