Bob's Red Mill Back to School 101

Zucchini Orange Muffins The warm flavors of orange, cinnamon and clove complement the quinoa flour in these zucchini orange muffins. Perfect to enjoy on the bus or in the office!

INGREDIENTS 2 cups Bob’s Red Mill ® Organic Quinoa Flour ½ cup Sugar

¼ cup Brown Sugar 1 ½ tsp Baking Soda 1 tsp Cinnamon ½ tsp Cloves ¼ tsp Salt Zest of 1 Orange 2 Eggs ¼ cup Oil Juice from 1 Orange, plus enough water to equal 1 cup 1 cup shredded Zucchini ½ cup Golden Raisins ½ cup toasted, chopped Walnuts

INSTRUCTIONS

• Preheat oven to 375°F and line a standard 12-serving muffin tin with paper liners.

• In a medium bowl, combine flour, sugars, baking soda, spices, salt and orange zest. In a large bowl, whisk together eggs, oil and orange juice/water blend. Add the dry mixture, plus the shredded zucchini, raisins and walnuts, to the liquid mixture and fold to thoroughly incorporate.

• Portion evenly into prepared muffin tin and bake until set, about 25 minutes.

Makes 12 muffins.

BOB’S RED MILL E-BOOK | BACK u SCHOOL