Bob's Red Mill: Fresh & Seasonal

Grain Free BLT A summer staple, BLTs are the perfect use for those sun-ripened tomatoes and fresh lettuce that beckon from every market. Pair it with our Grain Free Flatbread for a truly special seasonal treat. INGREDIENTS 2 Eggs ¼ cup Oil ¼ cup Water 1 package Bob’s Red Mill ® Grain Free Flatbread Mix Mayonnaise or other sandwich spread, to taste 2–4 leaves of Lettuce 4 slices Thick-Cut Bacon, cooked 2 vine-ripened Tomatoes, sliced ¼ -inch thick Salt and pepper, to taste INSTRUCTIONS • Preheat oven to 400°F; oil a baking sheet or line with parchment paper. • Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. • Divide dough in half and scoop into two 6-inch rounds, using wet hands to smooth edges. • Bake until golden, about 15 minutes. Let cool, then slice in half horizontally and spread with mayonnaise or other sandwich spread. Layer bottoms with lettuce, bacon and tomatoes, seasoning with salt and pepper to taste, then add tops and enjoy! Makes 2 sandwiches.

BOB’S RED MILL E-BOOK | FRESH & SEASONAL: 10 FRESH PICKS FROM THE FARMERS MARKET