Bob's Red Mill: Fresh & Seasonal

Gluten Free Corn Fritters Crisp summer corn, plenty of fresh herbs and a touch of our Gluten Free 1-to-1 Baking Flour make these gluten free corn fritters irresistible!

INGREDIENTS 3 cups fresh Corn Kernels 5 Scallions, chopped ¼ cup chopped fresh Basil ¼ cup shredded Cheddar ¼ cup shredded Parmesan cheese ½ tsp Garlic Powder ¼ tsp Cayenne Pepper

2 tsp Kosher Salt ¾ cup Bob’s Red Mill ® Gluten Free 1-to-1 Baking Flour 4 Eggs 2–3 Tbsp neutral Oil Sour Cream and chopped Herbs, for garnish

INSTRUCTIONS • Add corn to a large bowl and stir in scallions, herbs and shredded cheeses. Add garlic powder, cayenne, salt and flour. Mix until flour evenly coats the corn. • Make a well in the center and add eggs. Lightly whisk eggs to break up the yolks before stirring to combine with the rest of the ingredients. • Heat a seasoned skillet or nonstick pan over medium-high heat and add oil until it shimmers. Add ¼ cup portions of batter, flatten slightly and cook for 2–3 minutes. Flip and cook for an additional 2–3 minutes, until both sides are golden brown. Remove hot fritters to a cooling rack. • Serve warm with sour cream, and garnish with fresh herbs. Makes 8 servings.

BOB’S RED MILL E-BOOK | FRESH & SEASONAL: 10 FRESH PICKS FROM THE FARMERS MARKET