Bob's Red Mill: Fresh & Seasonal

Mediterranean Sorghum Grain Bowl This incredibly delicious grain bowl starts with our whole grain sorghum and is topped with fresh veggies, garbanzo beans, kalamata olives and more. Perfect for an al fresco feast!

INGREDIENTS ½ cup Bob’s Red Mill ® Sorghum Grain

½ cup Kalamata Olives ¼ cup chopped Cilantro ¼ cup fresh squeezed Lemon Juice 4 Tbsp Olive Oil ½ tsp Black Pepper ½ tsp Salt

1 ½ cups Water 2 cups Arugula 1 cup cooked Chickpeas 1 cup Cherry Tomatoes, sliced

1 Cucumber, diced ¼ cup Feta Cheese

INSTRUCTIONS • Rinse sorghum and place in a pot with water. Bring to a boil, cover, reduce heat and simmer for 50–60 minutes, or until tender. Drain excess water and set aside. • Divide cooked sorghum between two large bowls and top with arugula, chickpeas, tomatoes, cucumber, feta cheese, olives and cilantro. • Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper, and devour! Makes 2 servings.

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