Fresh Start Breakfasts

Banana Pie Chia Pudding This delicious pudding is naturally sweet and creamy, made with banana, oat milk and a touch of maple syrup. Top with fresh banana slices and our Maple Sea Salt Granola for a nutritious and filling breakfast or snack. Chia pudding is best enjoyed chilled and will keep in the refrigerator for 4–5 days.

INGREDIENTS 1 ½ cups Oat Milk (we used Califia Farms) 1 medium Banana

1 Tbsp Maple Syrup 1 tsp Vanilla Extract ¼ cup Bob’s Red Mill ® Organic Chia Seeds Sliced Banana for garnish Bob’s Red Mill ® Maple Sea Salt Homestyle Granola for garnish INSTRUCTIONS • Blend oat milk, banana, maple syrup and vanilla extract in a high-speed blender until smooth and slightly frothy. • Stir in chia seeds, then transfer to a large air-tight jar or four individual jars and chill in the refrigerator for at least 60 minutes, or until thickened. • Garnish with sliced bananas and Maple Sea Salt Granola. Makes four 1 ⁄ 2 -cup servings.

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