Fresh Start Breakfasts

QuickCooking Steel Cut Oats Bob’s Red Mill Founder and President, Bob Moore, still loves a bowl of hot oatmeal every morning, and for good reason: not only is it delicious and simple to make, but it’s packed with nutrition and easy to customize.

INGREDIENTS 1 cup Bob’s Red Mill ® Quick Cooking Steel Cut Oats or Organic Quick Cooking Steel Cut Oats 2 cups Water ¼ tsp Salt INSTRUCTIONS

• Bring water and salt to a boil. Add oats and turn heat to medium- low. Cover and cook for 5–7 minutes (depending on how thick and chewy you like your cereal), stirring occasionally. Remove from heat and let stand, covered, for 2 minutes.

Makes 4 servings.

SINGLE SERVING INSTRUCTIONS • Bring ½ cup water to a boil (with a pinch of salt, if desired). Add ¼ cup cereal, reduce heat to low, cover and let cook to desired consistency, stirring occasionally, 3–6 minutes. Remove from heat and let stand, covered, for 1–2 minutes. TOP IT OFF! Here’s a quick list of our favorite oatmeal toppings to inspire your own creations: • Peaches & Cream: Fresh peaches, heavy cream and toasted pecans • Carrot Cake: Shredded carrots, walnuts, raisins, brown sugar and a dollop of cream cheese • The Elvis: Peanut butter, sliced banana and crispy bacon • Oat Couture: Dried cherries, crème fraiche and balsamic reduction Makes 1 serving.

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS