Fresh Start Breakfasts

Paleo Pumpkin Pancakes These sweet and tender pumpkin pancakes are made with Paleo Pancake & Waffle Mix, pumpkin puree and pumpkin spice. Enjoy warm off the stove with whipped cream and maple syrup. INGREDIENTS 2 cups Bob’s Red Mill ® Paleo Pancake & Waffle Mix 2 tsp Pumpkin Pie Spice 4 Eggs ½ cup Pumpkin Puree ⅓ cup Water 2 Tbsp Coconut Oil, melted INSTRUCTIONS • Preheat lightly oiled griddle or non-stick skillet over medium heat. • In a large bowl, whisk together all ingredients until smooth. Portion ¼ cup batter per pancake onto a preheated griddle and cook until the edges begin to set, about 3–4 minutes. Flip and cook until golden brown. Makes 10–12 pancakes.

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS