Fresh Start Breakfasts

WholeWheat Pancakes orWaffles These simple whole wheat pancakes or waffles have a delicious nutty flavor and are a cinch to make! Eat them for breakfast (or breakfast for dinner) with your favorite toppings.

INGREDIENTS 1 ¾ cups Bob’s Red Mill ® Whole Wheat Flour 2 Tbsp Sugar 1 tsp Kosher Salt 1 ½ tsp Baking Powder ½ tsp Baking Soda

1 ½ –2 cups Water or Milk 2 Eggs 2 Tbsp Oil or melted Butter (3 Tbsp for waffles) 1 tsp Vanilla Extract (optional)

INSTRUCTIONS • Preheat a well-oiled skillet over medium-high heat or preheat a waffle iron according to manufacturer’s instructions. • In a medium bowl, combine flour, sugar, salt, baking powder and baking soda. Set aside. • In a large mixing bowl, whisk together water or milk, eggs, oil or melted butter and vanilla extract (if using). Add dry ingredients and whisk until just incorporated; do not over mix. • For pancakes, portion batter by ¼ cup scoops onto hot skillet and cook 3–5 minutes per side, until cooked through. For waffles, cook according to manufacturer’s instructions. Serve hot. Makes 8–10 pancakes or 4–6 waffles.

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS