Make It Merry & Bright

Charcuterie Boards 101 A delightfully made charcuterie board is our secret weapon to effortless entertaining, but it’s also wonderful for a lazy lunch or dinner. We love to pair our favorite meats, cheeses and more with our Oat Crackers . Read our tips below for how to create an irresistible display! THE BOARD While most boards for charcuterie and cheese are made from hardwood, if you don’t have a specialized cheeseboard, never fear! You can use a platter or even a large slate tile in a pinch—you’ll be covering every inch with delicious food, after all. THE MEATS Select three or four types of charcuterie, depending on the size of the board and the number of people you’re feeding. It’s best to select a variety of flavors: think mild, bold, spicy—whatever you prefer! THE CHEESES You’ll also want to select three or four types of cheese. A good rule of thumb is soft, hard and goat. For example, we love pairing a soft triple crème brie with a sharp Irish cheese and chevre. If you’re feeling more adventurous, add a blue cheese for additional flavor and color. THE CRACKERS Our Oat Crackers are ideal for any charcuterie board. These thin, crispy crackers provide a sturdy foundation for all your delicious components, and they’re available in four flavors: Classic, Rosemary, Sesame and Jalapeño . Plus, they’re gluten free! THE EXTRAS Now that you have your main ingredients, it’s time to add the extras: • Fruit: Grapes, dried apricots, sliced apples, cherry tomatoes • Olives: Varieties like briny kalamatas or meaty Castelvetranos are especially popular • Nuts: Add a little crunch with lightly salted mixed nuts or silky Marcona almonds • Condiments: Savory or sweet jams and a variety of mustards add layers of flavor • Fresh herbs: Sprigs of rosemary or thyme add a special touch PUTTING IT ALL TOGETHER • Step 1: Lay your cheeses out across the board, spacing them out evenly • Step 2: Carefully place any dishes of olives, nuts or condiments in between the cheeses • Step 3: Fan or fold your charcuterie and place them on the board, using the cheeses and dishes for support

• Step 4: Add crackers around the edges of the board • Step 5: Top with remaining extras: fruit, herbs and more

BOB’S RED MILL E-BOOK | MAKE IT MERRY & BRIGHT