Make It Merry & Bright

Traditional &Gluten Free 1-to-1 Flour Pan Gravy These foolproof gravy recipes are delicious and can be made in minutes! While we used chicken stock, you can use vegetable broth or any broth of choice. If you roasted a chicken or turkey, feel free to replace the butter in the Traditional Gravy with pan drippings. Other additions: dry white wine and fresh herbs!

TRADITIONAL PAN GRAVY INGREDIETNS 2 Tbsp Unsalted Butter, or use pan drippings 2 Tbsp Bob’s Red Mill ®

½ tsp Garlic Powder ½ tsp Onion Powder ¼ tsp dried Thyme Salt to taste Pepper to taste

Unbleached White All-Purpose Flour 1 cup Chicken Broth

INSTRUCTIONS • In a large skillet, melt the butter over medium heat until it bubbles. Sprinkle flour over and whisk until smooth. • Cook, whisking constantly, for 2–3 minutes, then pour in broth while continuing to whisk. Add seasonings. • Bring to a simmer over medium heat and whisk while the mixture starts to thicken to the point where it will coat the back of a spoon. This will take between 5–10 minutes. Serve warm. GLUTEN FREE 1-TO-1 FLOUR GRAVY INGREDIENTS 1 cup Chicken Broth 2 Tbsp Bob’s Red Mill ® Gluten Free 1-to-1 Baking Flour ½ tsp Garlic Powder ½ tsp Onion Powder ¼ tsp dried Thyme Salt to taste Pepper to taste INSTRUCTIONS • In a small pot, whisk together the broth, flour and seasonings until thoroughly combined. Place over medium heat and whisk while the mixture starts to thicken to the point where it will coat the back of a spoon. This will take between 5–10 minutes. Serve warm. Makes 1 cup each.

BOB’S RED MILL E-BOOK | MAKE IT MERRY & BRIGHT