Oats All Day

Skirlie

By Sarena Shasteen for Bob’s Red Mill Natural Foods

Yields 2 servings | Prep: 10 Minutes | Cook Time: 40 Minutes

Ingredients

Directions Heat the butter in a pan over medium heat. Add the shallots and garlic to the melted butter. Sauté for 4-5 minutes or until just translucent. Next, add the herbs and steel cut oats to the shallot mixture. Stir frequently and continue to cook for 3-5 minutes, allowing the herbs to become fragrant and the oats to toast slightly. Once the herbs are softened and fragrant, add the vegetable broth to the saucepan and bring to a boil. Cover and reduce heat to low; stirring regularly. The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, and longer if desired. Add freshly ground pepper and salt to taste and serve.

1 tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Bob’s Red Mill ® Steel Cut Oats (Regular or Gluten Free) 2 cups Vegetable Broth Freshly Ground Pepper, to taste Salt, to taste

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