Oats All Day

Tex-Mex Grain Bowl

By Sarena Shasteen for Bob’s Red Mill Natural Foods

single serving | prep: 15 Minutes | Cook Time: 10 Minutes

Ingredients Base 1 serving Bob's Red

Directions Place cooked oatmeal in a closed container and refrigerate overnight. The next day, remove the cooked oatmeal from the refrigerator. To microwave, add 1 tablespoon of water to the oatmeal in a microwave safe container. Stir the mixture well. Microwave 30 seconds-1 minute depending on how hot you want to eat your grain bowl. To reheat on the stove, place the oatmeal in a small saucepan, add 1 tablespoon of water to the oatmeal and stir well. Heat the mixture on medium low for 1-3 minutes depending on out hot you want to eat your grain bowl. To build your grain bowl, add mixed greens or lettuce to one side of the bowl. Next, add cooked Extra Thick Rolled Oats to the other side of the bowl. Gradually add your toppings of choice and enjoy.

Mill ® Extra Thick Rolled Oats , cooked according to package directions Mixed Greens, Spinach, or Lettuce; thinly sliced or chopped Suggested Toppings Cooked Chicken or Steak; chopped or thinly sliced Black Beans Sautéed Peppers and Onions Corn Avocado or Guacamole Sliced or Pickled Jalapeños Pico Fresh Cilantro Lime Sour Cream Shredded Cheddar Cheese,

Queso Fresco or Nutritional Yeast

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