Oats for Every Meal

Baked Pear Oatmeal

Filled with seasonal pears and warm spices, this baked oatmeal is an easy yet upscale way to enjoy oats in the morning.

INGREDIENTS 2 cups Bob’s Red Mill®️ Old Fashioned Rolled Oats 1 tsp Baking Powder ½ tsp Salt ½ tsp Cinnamon ¼ tsp Ginger ¼ tsp Nutmeg

3 cups Water or Milk, Pear Juice, or Apple Juice 2 Eggs ½ cup Brown Sugar ¼ cup Butter, melted and cooled 1 tsp Vanilla Extract 2 cups chopped fresh Pears, about 2 whole

INSTRUCTIONS • Preheat oven to 350°F. Butter a 9 x 9-inch baking dish and set aside. • In a small bowl, combine rolled oats, baking powder, salt and spices. • Set aside. • In a large bowl, whisk together water (or milk or juice), eggs, brown sugar, melted and cooled butter, and vanilla extract. • Add oat mixture to the wet ingredients and mix to combine. • Fold in chopped pears. • Transfer mixture to the prepared baking dish and bake until set, about 40–50 minutes. • Let cool about 5 minutes before serving.

Makes 8 servings.

BOB’S RED MILL E-BOOK | OATS FOR EVERY MEAL: OATRAGEOUS RECIPES TO KICKSTART YOUR YEAR