Oats for Every Meal

Gluten Free Oat Challah Rolls

These delicious gluten free rolls are delicious and so easy to make! Made with our Gluten Free Oat Flour, they have a wonderful texture you’ll love.

INGREDIENTS 1 ½ Tbsp Active Dry Yeast 1 ½ cups Warm Water 2 Tbsp Sugar

⅔ cup Oil 3 Eggs 4 cups Bob’s Red

½ cup Sugar 1 Tbsp Bob’s Red

Mill®️ Xanthan Gum

½ tsp Salt

Mill®️ Gluten Free Oat Flour

INSTRUCTIONS • Spray a muffin pan with nonstick spray.

• In a mixing bowl, mix yeast, water and sugar and let sit for five minutes. • Add the remaining ingredients and mix until combined, then cover and let sit for 30 minutes. • Preheat oven to 350°F. • Using a ¼ cup scoop, portion dough into prepared pan and bake for 30 minutes, until lightly browned. Makes 22 muffins .

BOB’S RED MILL E-BOOK | OATS FOR EVERY MEAL: OATRAGEOUS RECIPES TO KICKSTART YOUR YEAR