Oats for Every Meal

Tex-MexGrainBowl

Enjoy savory oats with a spicy twist! This delicious grain bowl has Extra Thick Rolled Oats as a hearty base for mixed greens, beans, veggies and more.

INGREDIENTS ½ cup Bob’s Red Mill®️ Extra Thick Rolled Oats , cooked according to package directions Mixed Greens, Spinach or Lettuce; thinly sliced or chopped SUGGESTED TOPPINGS • Cooked Chicken or Steak; chopped or thinly sliced • Black Beans • Sautéed Peppers and Onions • Corn • Avocado or Guacamole • Sliced or Pickled Jalapeños • Pico • Fresh Cilantro • Lime • Sour Cream • Shredded Cheddar Cheese, Queso Fresco or Nutritional Yeast INSTRUCTIONS • Place cooked oatmeal in a closed container and refrigerate overnight. • The next day, remove the cooked oatmeal from the refrigerator. • To microwave, add 1 tablespoon water to the oatmeal in a microwave safe container. • Stir the mixture well. • Microwave 30–60 seconds depending on how hot you want to eat your grain bowl. • To reheat on the stove, place the oatmeal in a small saucepan, add 1 tablespoon of water to the oatmeal and stir well. • Heat the mixture on medium low for 1–3 minutes depending on out hot you want to eat your grain bowl. • To build your grain bowl, add mixed greens or lettuce to one side of the bowl. • Next, add cooked Extra Thick Rolled Oats to the other side of the bowl. • Gradually add your toppings of choice and enjoy. Makes 1 serving.

BOB’S RED MILL E-BOOK | OATS FOR EVERY MEAL: OATRAGEOUS RECIPES TO KICKSTART YOUR YEAR