Oats for Every Meal

Skirlie

This vegetarian version of the traditional savory Scottish oat dish uses Steel Cut Oats to create a delicious side or main dish.

INGREDIENTS 1 Tbsp Butter

1 cup Bob’s Red Mill®️ Steel Cut Oats 2 cups Vegetable Broth Freshly ground Pepper to taste Salt to taste

2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped

INSTRUCTIONS • Heat butter in a pan over medium heat. • Add shallots and garlic and sauté for 4–5 minutes, or until just translucent. • Next, add herbs and steel cut oats. • Stir frequently and continue to cook for 3–5 minutes, allowing herbs to become fragrant and oats to toast slightly. • Add vegetable broth and bring to a boil. • Cover and reduce heat to low; stirring regularly. • The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, and longer if desired. • Add freshly ground pepper and salt to taste and serve.

Makes 2 servings.

BOB’S RED MILL E-BOOK | OATS FOR EVERY MEAL: OATRAGEOUS RECIPES TO KICKSTART YOUR YEAR