Outdoor Entertaining

Lemon Blueberry Yogurt Bark

Prep this super easy, refreshing yogurt bark as a treat on warm days. Simply blend together plain yogurt, blueberries and a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on our Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy! Note: This amount of yogurt will fit on a quarter-sheet tray. Make sure the tray you use fits in your freezer or split between two smaller pans. To make this dairy free, substitute your favorite dairy free yogurt. INGREDIENTS 2 cups Plain Greek Yogurt 2 Tbsp Maple Syrup 1 cup frozen Blueberries 1 tsp Vanilla Extract ¾ cup Bob’s Red Mill ® Lemon Blueberry Homestyle Granola INSTRUCTIONS • Blend yogurt, maple syrup, blueberries and vanilla together. • Pour onto a parchment-paper lined sheet tray and spread into an even layer. Sprinkle granola on top and freeze for at least 3 hours or until firm. • Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days. Makes 8 servings.

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