Outdoor Entertaining

Vegan Burger Buns

These delicious vegan buns by Malcolm Regisford are delicious with any type of burger. Perfect for summer grilling.

INGREDIENTS 2 cups unsweetened Plant-Based Milk, warm 1 ½ tsp Active Dry Yeast

1 ½ Tbsp Sugar 2 Tbsp Olive Oil 3 ¼ cups Bob’s Red Mill ® Organic Unbleached All-Purpose White Flour 1 ½ tsp Salt INSTRUCTIONS • Preheat oven to 425°F and line a baking sheet with parchment paper. • In a small bowl whisk together milk, yeast and sugar. Let sit for 5 minutes while the yeast activates, then whisk in oil. • In the bowl of a stand mixer fitted with a dough hook, add flour and salt. Pour in the yeast mixture and knead on medium for 5–7 minutes. If kneading by hand, this will take 8–10 minutes. • Turn the dough out onto a floured work surface and divide into six equal pieces. • Pinch the edges of the dough together and place the pinched side face down on your work surface. Cup your hand over the dough and roll until a taut ball forms, about 10 seconds. Place on prepared baking sheet. Repeat with remaining pieces, cover with plastic wrap or a damp towel and let rest for 10 minutes. • Remove the covering and bake for 10–15 minutes, or until golden brown. Let cool on a wire rack, serve and enjoy! Makes 6 buns.

BOB’S RED MILL E-BOOK | OUTDOOR ENTERTAINING