Spring Celebrations

Grain Free Slider Buns Somehow, sliders are just more fun than large sandwiches—not only are they cute, but they can be filled with a myriad of ingredients! Our turkey variation is pictured here, but these would also be perfect for leftover Easter ham with scalloped potatoes.

Slider buns 1 package Bob’s Red Mill ® Grain Free Flatbread Mix 2 Eggs ¼ cup Olive Oil ¼ cup Water 1 Tbsp Sesame Seeds

Preheat oven to 400°F. Oil a baking sheet or line with parchment paper. Combine flatbread mix, eggs, olive oil and water and mix thoroughly. Let sit for 5 minutes. Use about 3 tablespoons dough per slider bun and, using slightly wet hands, shape into 2 ½ -inch wide buns.

Space 2 inches apart on prepared baking sheet and sprinkle with sesame seeds. Bake until golden brown, 10–12 minutes. Let cool completely before slicing and serving.

Holiday Leftover Sliders 2 Tbsp Whole-Grain Mustard ½ cup Gravy, warm

1 cup mashed Cauliflower (or Potatoes) 2 cups thinly sliced Roast Ham or Turkey ¼ cup Cranberry Sauce Toss sliced ham or turkey with warm gravy. Slice slider buns in half horizontally. Spread the bottom of each bun with whole-grain mustard. Top with mashed cauliflower or scalloped potatoes, meat/gravy mixture, and cranberry sauce. Serve immediately. Makes 10 servings.

BOB’S RED MILL E-BOOK | SPRING CELEBRATIONS